Gallery 190, 3 hr Halloween Special

Horror Addicts Episode# 190
SEASON 15 “Cursed, Cubed”
Horror Hostess: Emerian Rich
with guests Star, Mercy Hollow, and R.L. Merrill
Intro Music by: Valentine Wolfe

3 hr Halloween Special!

nicole givens kurtz | jack mangan | frank h. woodward | selah janel | shadow fashion | frankenstein chronicles |

Find all articles and interviews at:
14 days till Halloween/Halloween NOT canceled!
terror trax: shadow fashion, children of the night
catchup: welcome, intro to in-studio guests: star, classic literature, r.l. merrill, musical musings maven, mercy hollow, return victim, drinking word: horror
merrill’s musical musings: r.l. merrill, mechants by isolation
craft: halloween wall-hanging
*3 (or more) wooden halloween cutout ornaments
*thin string or embroidery thread
*at least 2 markers of your favorite colors that compliment each other
*a sparkly glitter pen
*various halloween charms and beads that match your colors.

how not to be cursed: know when to quit, jeanne…

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Morbid Meals – Edgar Allan PIE

Looking for something POE-related to serve at your Halloween feast? Check out Dan’s post Edgar Allan PIE! Love that title. 🙂

Enjoy! Three tasty tarts!


Once upon a midnight dreary, while I pondered weak and weary,
Over many a quaint and curious volume of culinary lore…

Egg nog, the quintessential holiday drink, made with eggs, cream, and copious amounts of booze, is essentially uncooked custard with alcohol. It has been said that the alcohol cooks the custard as well as the drinker. The question I decided to find the answer to was, can we leave most of the alcohol out and cook the egg nog as a custard?

The basic problem I faced was that, like many heirloom recipes,everyone has their own unique favorite egg nog recipe. Then I remembered one of my eclectic cookbooks, A Second Helping of Murder. In it, there is a wonderful egg nog recipe that was shared by Anne Poe Lehr, a distant cousin of Edgar Allan Poe. She contributed her family’s egg nog…

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